EUROBOARD® cutting boards - Polyethylene (HDPE)

Consisting of HYGENIA® PE-HD 500 Profi quality,
available in 6 coloursIdeal for the catering and food processing industry.
Material thickness: 20 mm

Top of the list: safety and hygiene
Safety and hygiene are the most important concerns in food processing. The HYGENIA^® range offers you a plastic fulfilling the high demands of the catering industry; bakeries; the meatprocessing industry and the food trade:
HYGENIA^® cutting boards comply with international hygiene regulations. Our solid cutting boards made from high quality plastic are unbreakable; scratch resistant; non-porous and easy to clean – and are dishwasher-safe. The material will also not dull the blades of expensive knives.

Colourful organisers
EUROBOARD^® coloured cutting boards make for order in the kitchen. The six different colours can be easily assigned to the various food groups you use

Advantages of EUROBOARD® cutting boards:

• No transfer of flavours or smells
• Greater safety and exemplary hygiene
• comply with international hygiene regulations and HACCP
• no bacterial cross-contamination to other food groups
• clear allocation of the different areas by different colouring enable optimum safety in your kitchen
• no taste and odour transmission- unbreakable, easy to clean (dishwasher-proof)
• protects the knives and thus maintains their cut resistance